Project Opportunities

We’re seeking innovations and designs to help reduce the cost of refrigeration for countertop chillers, commonly used in convenience stores and grocery stores. Rhizome Network is asking innovators to collaborate on developing new solutions that will lead to lower cost devices for storing confectionary treats (e.g. chocolates, snack bars) through improved the cooling technologies and better designs.

The egg industry would like to identify safe ways to prepare ready-to-heat and ready-to-eat eggs with liquid yolks. We are seeking innovators to join our project team to develop new approaches for the egg industry.

The egg industry is seeking new tools and technologies that can evaluate, predict, and communicate an egg’s functional properties to food producers.

Seeking fermentation, biochemistry, or processing innovators to join a virtual team tasked with identifying new fermented plant protein ingredients.

We are seeking creative, technically savvy innovators to participate in a multi-disciplinary (virtual) team. As a team, innovators will develop new solutions to unlock plant-based processing challenges and deliver concepts for Chicken 2.0. This opportunity closes on December 3, 2021.

Seeking innovators and analysts with expertise in material science, nickel laterite mining and processing, and battery technology.

Rhizome Network is seeking innovations that will lead to improved processing techniques, resulting in higher concentrations of Nickel and lower carbon emissions, for nickel laterite ore.

We’re seeking a team of Innovators to investigate potential ‘off-notes’ or any flavor or aroma that may distract consumers from enjoying that perfect moment.