Poached Perfect

Opportunity ID:

Closing Soon

FoodTech-EggYoke-04

Background:

Many consumers enjoy their eggs with soft yolks: poached, soft boiled, over-easy,the list goes on. But US consumers can’t find ready-to eat eggs with a soft yolk in quick serve restaurants or retail locations outside of traditional resturaunts or preparing their own at home, due to the challenge of preparing preparing pre-cooked eggs safely.


The egg industry would like to identify safe ways to prepare ready-to-heat and ready-to-eat eggs with liquid yolks.


We are seeking innovators to join our project team to develop new approaches for the egg industry.

About this project:

  • The project is expected to kick-off in January 2022 and complete in March 2022.

  • 2-3 experts are needed for this project, to help research the landscape of relevant technology or U.S. food regulations, and develop new technical solutions.

  • Experts with food science, food processing, or US Food safety regulation expereince are preferred.

  • The team will develop new concepts collaboratively with our industry partner, propose new solutions, identify potential development projects, and describe the steps needed to test their ideas.

  • Experts are paid on a fixed fee basis.

Benefits:

  • Develop solutions and innovative concepts as part of a team with industry partners.

  • Collaborate with creative scientists, engineers, and entrepreneurs from around the world.

  • Develop new technologies and product opportunities for the food industry.


Application Details:

Applying is easy. Just click the 'Apply Now' button at the top of the page.

In your application tell us your name, email, and give us a link to your LinkedIn profile. We may follow-up to request more information about your background and experience.

If you have questions, be sure to send us a quick email.